Ric Goodman, founder, traveled to Costa Rica to explore agricultural ventures in 1993. After he and his wife, Liz, established a business in organic dried fruits, they were introduced to Costa Rican coffees and....

Unlike drum roasting where heat is from a single source, a convection roaster distributes heat more evenly and can have heat reduced almost instantaneously which adds to a consistent, well balanced, and...

La Hacienda La Amistad is located in Las Mellizas, Costa Rica, near the Panamanian border. While some land is used for farming, its main job is acting as a natural reserve. The land is divided into ​small areas for coffee growing and...

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