Location: Oku Region
Elevation: 5,000 - 7,500 Ft.
Flavor Notes: Citrus, Grassy, Raw Sugar
This single origin coffee sourced out of Cameroon, Africa is our boldest bean. It 'cups' like many fine African coffees, full-bodied with slightly higher levels of acidity (not to be confused with bitterness) when compared to other central American coffees.