Location:  Oku Region

  Elevation: 5,000 - 7,500 Ft.

  Process: Washed

  Roast: Medium

  Flavor Notes: Raisin, Grassy, Fruity


Conventional Cameroon

  • The single origin coffee sourced out of Cameroon, Africa is our boldest bean. With a slightly more acidic profile compared to our other coffees, the Cameroon drinks more like a dark roast but still retains the flavor notes that can be lost when a coffee is dark roasted. 

Product Details 



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