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Conventional Cameroon



  Location:  Oku Region

  Elevation: 5,000 - 7,500 Ft.

  Process: Washed

  Roast: Medium

  Flavor Notes: Citrus, Grassy, Raw Sugar


Conventional Cameroon

  • This single origin coffee sourced out of Cameroon, Africa is our boldest bean. It 'cups' like many fine African coffees, full-bodied with slightly higher levels of acidity (not to be confused with bitterness) when compared to other central American coffees.

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